Main Courses
Signature Dish
Wagyu Beef Tenderloin
Premium wagyu beef with truffle mashed potatoes, seasonal vegetables, and red wine reduction
$85
Atlantic Salmon
Cedar plank salmon with lemon herb butter, quinoa pilaf, and grilled asparagus
$32
Lobster Thermidor
Fresh Maine lobster with cognac cream sauce, served with saffron rice
$58
Duck Breast
Pan-roasted duck breast with cherry gastrique, wild rice, and roasted root vegetables
$42
Rack of Lamb
Herb-crusted lamb with rosemary jus, garlic confit potatoes, and ratatouille
$48
Vegetarian Risotto
Creamy arborio rice with seasonal mushrooms, truffle oil, and aged parmesan
$28
Chilean Sea Bass
Miso-glazed sea bass with bok choy, shiitake mushrooms, and ginger soy reduction
$45