About The Atelier

Our passion for culinary excellence

Our Story

Founded in 2001 by Chef Marco Antonelli and his wife Isabella, The Atelier began as a dream to bring authentic fine dining to the heart of the city. What started as a small family restaurant has evolved into one of the most celebrated culinary destinations, while never losing sight of our commitment to exceptional quality and warm hospitality.

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Premium Ingredients

We source only the finest ingredients from local farms and trusted suppliers worldwide, ensuring every dish meets our exacting standards.

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Master Craftsmanship

Our talented chefs bring decades of experience, combining traditional techniques with innovative approaches to create unforgettable flavors.

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Heartfelt Service

Every guest is treated like family, with our dedicated staff ensuring your dining experience is nothing short of extraordinary.

Meet Our Team

Chef Marco
Marco Antonelli
Executive Chef & Owner

With over 25 years of culinary experience across Europe and America, Chef Marco brings passion and expertise to every dish, leading our kitchen with creativity and precision.

Isabella
Isabella Antonelli
Restaurant Manager & Owner

Isabella ensures every guest feels welcomed and cared for, overseeing our front-of-house operations with grace and attention to detail that defines the The Atelier experience.

Chef Sofia
Sofia Martinez
Pastry Chef

A master of dessert artistry, Chef Sofia creates stunning and delicious sweet endings to your meal, trained in the finest patisseries of Paris and Milan.

James
James Thompson
Head Sommelier

Our wine expert with certifications from the Court of Master Sommeliers, James curates our extensive wine list and helps guests discover the perfect pairing for their meal.

Our Values

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Excellence

We strive for perfection in every aspect of your dining experience, from the quality of our ingredients to the presentation of each dish.

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Sustainability

We're committed to sustainable practices, supporting local farmers and reducing our environmental impact while maintaining the highest quality standards.

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Community

The Atelier is more than a restaurant; it's a place where memories are made, relationships are celebrated, and our community comes together.

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Innovation

While honoring culinary traditions, we continuously explore new techniques and flavors to surprise and delight our guests with creative dishes.

Our Journey

2001
The Beginning

Marco and Isabella open The Atelier with a 40-seat dining room and a dream to create exceptional dining experiences.

2005
First Expansion

Due to overwhelming demand, we expand to accommodate 80 guests and introduce our signature tasting menu.

2010
Award Recognition

The Atelier receives its first Michelin star, recognizing our commitment to culinary excellence and innovation.

2015
Sustainable Initiative

We launch our farm-to-table program, partnering with local organic farms to source the freshest ingredients.

2020
Adaptation & Growth

Despite challenges, we innovate with new service models while maintaining our commitment to exceptional dining experiences.

2023
Looking Forward

We continue to evolve, introducing new seasonal menus and expanding our wine program to complement our culinary vision.